Today was Easter Sunday and it was marvellous, I have never eaten so much chocolate in my life before. (Excluding last Easter of course!) If the chocolate wasn't enough my Mum and I decide to bake some Easter cupcakes, it's a bit late to share with you guys, but you can always bookmark this for next year or just call them spring cupcakes. ;)
For the cupcakes I used:
2 eggs
4oz of sugar, self raising flour and butter
and baked at gas mark four for about 25/30 minutes
For decoration I used:
Butter icing
-2oz butter
-4oz icing sugar
Roll out icing
Mini eggs.
Super easy, super simple and they tasted amazing!
